Our Drinks

Vodka infused kaffir lime, Blood orange, Umami vermouth, Cynar, Sparkling lemonade, Crispy rice crown, Blood orange Nam yum jells, Cilantro carvier, Edible micro green and Flowers.

Daiginjo sake, Japanese gin, hibiscus egg white, yuzu, lemon, edible paper topper, smoked rose water.

Home made sappe bitters Cognac, Grand Marnier Champagne, Orange oil.

Vodka infusion with Thai herbal (leaves, wood, flower, berries) Pandan, Bael Star gooseberry pickled with chili salted powder.

Spicy Japanese whiskey Montenegro, Nam Pla Wan cordial, nam pla wan foam (shallot, coconut sugar, egg white), spicy dried shrimp rim (optional).

Gold tequila, cointreau, lime, guava puree spicy plum powder rim, lime zest.

Homemade sappe bitters brandy infused clove, blood orange bergamotto, yuzu, charcoal foamer bitters, and orange oil.

Vodka, gin, tequila, Rum Grand Marnier, blue curacao, coconut sugar syrup, lime, pineapple puree, sarsi extract.

Baijiu, mandarin puree Grand Marnier, lime, cabernet-infused Roselle, Roselle airfoam.

Lillet rough infusion Bael Amaro di angostura Creme de cassis, Bael.

Vodka fermented sticky rice (Unfiltered Sake in Thai version), Holy water (Skinny Italicus Bergamotto).