Our Menu
VG - Vegan | V - Vegetarian | GF - Gluten-Free | * Indicates as spicy.
Sappe Experience Recommendation
A refined selection for those seeking an authentic Isan sensation.
*Yum Pu Dong
$21.00
Fermented blue crab tossed in a pungent Plara-garlic-chili dressing with lime, tomatoes, and culantro—a bold, briny explosion.
Goi Nuer
$24.00
Isan-style beef tartare—zesty lemongrass, fiery chili, fresh culantro, and roasted rice powder—served on crisp endive leaves.
*Laab Ped Udon
$24.00
Udon Thani’s legendary duck Laab—rich, is rich and crispy, tossed in duck fat, chili, and roasted rice powder, and served with fresh veggies.
*Tum Thai Kai Kem
$16.00
Fiery green papaya salad with tomatoes, long beans, lime, peanuts, and creamy salted egg for a punch of umami.
Crying Tiger
$23.00
Perfectly charred, medium-rare rib-eye marinated in Isan spices, served with a fiery Jaew sauce that’ll make your taste buds roar.
*Pla Rim Khong
$48.00
Steamed whole branzino in a spicy plara broth, topped with scallions, dill, and fresh herbs.
*Beef Jungo
$27.00
Stir-fried beef wok-tossed with fiery Thai herbs in a savory soy-lemongrass sauce.
*Lek Plara Gai
$23.00
Pan-fried rice noodles in spicy pla ra sauce with morning glory and smoky grilled chicken.
Mama E - La
$24.00
Our signature wok-fried egg noodles—smoky, garlicky, tossed with Gailan, egg, and juicy beef in a sweet soy-pepper glaze.
Skewers
Skewers for combo | Grilled marinated proteins or vegetables on skewers served with sappe powder on the side.
$20.00 4pc | $30.00 6pc | $40.00 9pc | $50.00 12pc
Moo Ping
Grilled marinated pork
Sam Chan Ping
Grilled marinated pork belly
Gai Ping
Grilled marinated chicken
Peek Gai Ping
Grilled marinated chicken wing
Muek Yang
Grilled marinated cuttlefish
Nuer Ping
Grilled marinated beef
Prik Ping
Grilled stuffed pepper
Mushroom Ping
Grilled marinated mushroom
Okra Ping
Grilled marinated okra
Koong Yang
Grilled marinated tiger prawn
Isan BBQ & Small Bites
Isan Beef Rolls
$18.00
Seared Wagyu brisket wrapped around spicy fish dip and rice—bold, smoky, and bursting with umami.
Pla Dip
$21.00
Isan-style ceviche with yellowtail, scallop, mango, mint, and culantro in a zesty, fiery lime dressing.
Sappe Ribs
$41.00
Fall-off-the-bone grilled pork ribs, glazed in a sticky-sweet Isan BBQ sauce, served with a side of our signature sappe spice dust.
Crying Tiger
$23.00
Perfectly charred, medium-rare rib eye marinated in Isan spices, served with a fiery Jaew sauce that’ll make your taste buds roar.
Kaw Moo Yang
$19.00
Juicy grilled pork jowl, caramelized and smoky, paired with our explosive spicy jaew sauce.
Gai Yang
$19.00
Isan-style grilled chicken—crispy-skinned, tender, and packed with flavor, served with our signature spicy jaew sauce.
Goi Nuer
$24.00
Isan-style beef tartare—zesty lemongrass, fiery chili, fresh culantro, and roasted rice powder—served on crisp endive leaves.
*Wing Zaab
$15.00
Fried marinated chicken wings with spicy Sappe powder and culantro.
*Gai Ta Krai
$15.00
deep-fried minced chicken with herb and spices served on lemongrass skewer
Tum / Yum
*Yum Mama
$20.00
Wavy egg noodles tossed with ground pork, prawn, tomato, shallot, chili, and fresh herbs in a tangy umami-lime dressing.
*Duke Foo
$26.00
Crispy catfish salad with mango, mint, shallot, and chili in a vibrant lime dressing— crunchy, sweet, and spicy.
*Nhem Khao Todd
$21.00
Isan sour pork sausage salad with spicy crispy rice, scallions, cilantro, peanuts, and julienned ginger for a bold, textured bite.
*Laab Ped Udon (GF)
$24.00
Udon Thani’s legendary duck Laab—rich, is rich and crispy, tossed in duck fat, chili, and roasted rice powder, and served with fresh veggies.
*Yum Pu Dong (GF)
$21.00
Fermented blue crab tossed in a pungent Plara-garlic-chili dressing with lime, tomatoes, and culantro—a bold, briny explosion.
*Tum Thai Kai Kem (GF)
$16.00
Fiery green papaya salad with tomatoes, long beans, lime, peanuts, and creamy salted egg for a punch of umami.
*Tum Pu Pla - Ra (GF)
$16.00
Authentic Isan papaya salad—spicy, sour, and loaded with fresh crab in pungent plara dressing.
Entrees
*Pla Rim Khong
$48.00
Steamed whole branzino in a spicy plara broth, topped with scallions, dill, and fresh herbs.
*Laab Pla Todd
$47.00
Crispy fried branzino topped with chili, cilantro, shallot, toasted rice powder, and a bright lime dressing.
*Krapow Sam Moo
$27.00
Stir-fried ground pork, crispy pork, and pork fat bits in a spicy garlic-basil explosion.
*Beef Jungo
$27.00
Stir-fried beef wok-tossed with fiery Thai herbs in a savory soy-lemongrass sauce.
*Tom Som Nongkai
$25.00
Isan-style hot & sour fish soup with mushrooms, tomato, and aromatic Thai herbs— refreshing yet fiery.
Mok Kala
$25.00
Steamed spicy curry with crab, egg, cabbage, and basil—rich, fragrant, and comforting.
*Lek Plara Gai
$23.00
Pan-fried rice noodles in spicy pla ra sauce with morning glory and smoky grilled chicken.
*Zaab Hang
$27.00
Braised pork ribs glazed in a thickened-spicy Isan tamarind chili paste, tossed with culantro, kaffir lime, and roasted rice powder.
Mama E-La
$24.00
Our signature wok-fried egg noodles—smoky, garlicky, tossed with gailan, egg, and juicy beef in a sweet soy-pepper glaze.
Sen Kua
$23.00
Stir-fried broad rice noodles in garlic-soy sauce with egg, bean sprouts, and crispy pork, drizzled with a side of creamy-spicy sauce.
Khao Pad Rod Fai Moo
$20.00
Hualumphong-style pork fried rice—charred, smoky, loaded with egg, onions, tomatoes, and gailan, served with spicy Prik Nam Pla.
Sappe Green (Plant - Forward)
Hed Tod
$15.00
Fried enoki mushroom with spicy tamarind sauce.
Laab Mushroom (V, GF)
$21.00
Vegetarian spicy mushroom Laab with chili powder, toasted rice powder, cilantro, shallot, served with a side of fresh vegetables.
Tum Jay (VG, GF)
$16.00
Green papaya, chili, tomato, and long bean.
Tom Zaab Hed (V)
$28.00
Spicy Isan mushroom soup with enoki, shimeji, oyster mushrooms, tomato, onion, and culantro—earthy and invigorating.
*Spicy Basil Mushroom Fried Rice
$23.00
Wok-fired rice with mushrooms, basil, peppers, and onions in a spicy, savory sauce.
Kana Fai Dang (VG)
$21.00
Stir-fried gailan (Chinese broccoli) with king oyster mushrooms in a spicy garlic-soy glaze.
Sen Yai Buk - La (V, VG)
$21.00
Pan-seared broad rice noodles in a fragrant tomato-dill sauce with egg, onions, and crispy soy curd.
Mii Kati Jay (VG)
$23.00
Steamed rice noodles drenched in a rich, spicy-sweet Isan curry with peanuts, mushrooms, soy curd, and micro chives.
Soothr for Sappe
Laab Rolls
$15.00
Golden-fried crispy rolls bursting with fiery laab-spiced ground chicken, crunchy cabbage, aromatic shallots, and fresh culantro, served with a tangy-spicy jaew plum sauce for dipping.
Jeep Dumpling
$15.00
Delicate steamed dumplings stuffed with juicy pork, plump shrimp, crunchy water chestnuts, scallions, and bamboo shoots, drizzled with a bold spicy soy vinaigrette.
Prawn Karee
$28.00
Sauteed river prawns in Soothr's signature creamy egg curry sauce, onion, pepper, scallion, and celery with chili oil.
Grilled Chicken Masamun Curry
$25.00
A velvety Masamun curry infused with sweet-sour tamarind and roasted peanuts, loaded with tender grilled chicken, roasted baby carrots, potatoes, and crispy shallots.
*Green Curry Nuer Yang
$27.00
Fiery green curry simmered with smoky grilled rib eye, Thai eggplant, bamboo shoots, charred pineapple, and aromatic basil—a harmony of heat and sweetness.
Khao Soi Gai Yang
$24.00
Northern-style curry noodle soup—creamy, spicy, topped with grilled chicken, pickled radish, cilantro, and scallions.
Mun Koong Fried Rice
$27.00
Tiger prawn fried rice with shrimp paste oil, tomato, onion, scallion, and egg. Sprinkled with crunchy shallots and a side of spicy creamy seafood sauce.
Prawn Pad Thai
$25.00
Classic Pad Thai—stir-fried prawns, egg, chives, and bean sprouts in sweet tamarind fish sauce, topped with crushed peanuts and lime.
*Chicken Ki - Mao
$23.00
Broad rice noodles wok-tossed with tender chicken, egg, and Thai herbs in a fiery, aromatic sauce.
*Tom Yum Tiger Prawn Hotpot
$28.00
A steaming hotpot of bold, tangy Tom Yum broth, loaded with plump tiger prawns, mushrooms, tomatoes, and fresh Thai herbs.
Side
Seasonal Fresh Vegetables
$6.00
Assorted fresh vegetables.
Khao Jii
$5.00
Grilled egg brushed coconut sticky rice.
Khao Niao
$4.00
Steamed sticky rice.
Khao
$3.00
Steamed Jasmine rice.
Desserts
Buk Prao
$17.00
A whole coconut filled with sweet sticky rice, toddy palm, jackfruit, butterfly pea infused coconut gelato, peanuts, and toasty coconut nibs—drizzled with evaporated milk.
Chao Guay I - Tim Nom
$15.00
Silky grass jelly, chewy bubbles, homemade milk gelato, and sprinkled with brown sugar.
Guava Sorbet
$15.00
Refreshing guava-pineapple sorbet topped with toasted pineapple and a kick of chili sea salt.
Kai Tao
$16.00
Crispy fried potato balls paired with velvety Ube gelato and crunchy Ube crumbles.
Mango Sticky Rice
$16.00
Seasonal ripe mango, coconut-infused sticky rice, creamy coconut sauce, and crispy mung beans for the perfect bite.
Monday - Friday, 12:00 pm - 3:30 pm | Entree & Appetizer & Soda | Add Thai Tea, Thai Coffee, or Longan +$4.00
Lunch Set
Masaman Nuer
$19.00
Stewed beef, roasted potato, carrot, onion, and peanuts in massaman curry.
Beef Krapow
$19.00
Sauteed ground beef in chili, garlic, and basil over rice with sunny side up fried egg.
Boong Moo Sub
$19.00
Sauteed morning glory, ground pork in chili and garlic sauce over rice with sunny side up fried egg.
Kiao Gai
$19.00
Spicy green curry with chicken thigh, bamboo shoot, Thai eggplant, peppers, and Thai basil.
Beef Noodles 101
$19.00
Roi-Ed style beef noodle soup: thin rice noodles, stewed beef, sliced beef, beef tripes, and bean sprouts, sprinkled with crunchy garlic, spring onion, and cilantro.
Menu
Yum A-Ngoon
$19.00
Juicy seedless grapes tossed in a fiery plara dressing with crisp shallots, fresh chilies and mint, and succulent grilled prawns—a bold harmony of sweet, spicy, and smoky flavors.
Yum Kai Dao
$23.00
Crispy fried egg salad with crunchy celery, ripe tomatoes, and a zesty lime dressing,
crowned with silky fish sauce-cured salmon—a vibrant mix of textures and tangy-savory
depth.
crowned with silky fish sauce-cured salmon—a vibrant mix of textures and tangy-savory
depth.